Delicious butter-based biscuits, the galettes of Pont-Aven became famous thanks to their unique flavour. Kingdom for delicacy, the biscuit factories of Pont-Aven invite you to taste their specialities, to visit their workshops and discover the secrets of fabrication of the reknown galettes, together with other delights!
The worldwide reknown galettes and palets of Pont-Aven are now a strong symbol of Bretagne. Great to go with a toddy or as a dessert, these delicious biscuits made of flour, butter, sugar and eggs will delight your taste buds!
Fabricated by local bakers since the XVIIth century, the creation of the proper “galettes de Pont-Aven” dates back to 1890, when Isidore Penven succeded to his father at the head of the bamily bakery, located in the neighborhood of the bridge. Thanks to these little salted-butter delicacies, Pont-Aven has been rewarded with the “Remarkable Taste Site” label.
The success of the galettes of Pont-Aven quickly turned them into the emblem of the so-called City of Painters!
Between the thin and crispy galettes and the generous and melting palets, our heart inclines to both…
What about you ?
Its secret: good salted butter and breton generosity!
Pack of biscuits, limited edition boxes… better to hand a stock for your friends and colleagues!
With the galettes of Pont-Aven, the packaging turns into a gift box!
Salted butter caramel, buckwheat or rum: there is something for every taste!